Casey Piscura on Landrace Seed Breeding & Food Resilience
This month, we are honoring Casey Piscura, one of our peers in mountain farming and food systems education. He was the […]
Casey Piscura’s Tomatoes
How are great open-pollinated vegetable varieties created? Through years of careful tending, a certain amount of cross-pollination, and careful selection […]
Za Hara Eggplant
Seeds have stories. Sometimes those stories get lost. People forget. Somebody who knew where the seeds came from might hand […]
Aganaq Kostenborder on Weaving With Willow
Willow weaving is in the air at Groundwork! With our upcoming class The Story of Willow getting ready for production […]
Where Does Change Come From?
There is a central question we wrestle with at Groundwork: with our world in trouble, where does real change come […]
Black Futsu Squash
In the high desert, growing squash is always a gamble. Our home, Delta County, used to be one of the […]
This Is Your Brain On GPS
Groundwork has always focused on the relationship between culture and environment. This newsletter, we offer you an episode of one […]
Hot Paper Lantern Pepper
Habanero-type peppers are their own species of pepper, capsicum chinense. Most of them are grown in extreme humidity and heat […]
Jason Hickel on Degrowth & Good Lives For All
Throughout the Groundwork food systems fellowship, we meet for weekly seminars on alternatives to the mainstream culture that relies on […]
Summer 38 Celtuce
Meet a new vegetable! Stem lettuce, also called celtuce, is a Chinese specialty. Coming from the same species as regular […]