Groundwork Blog

Robin (he/they) loves three things most in this world. Play, delicious healthy food, and chicken cuddles. It’s no surprise that Robin’s parents, Pete and Kristin, taught him that play and connection are the most important things in this world. Robin grew up in the Patapsco river valley of central Maryland where his favorite games were “where does this trail go?”, “how much cuddling can one human do?” and “when is dinner?” Play has always been a throughline in Robin’s life, but of course he had […]

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Fern Sarquiz grew up in Montpelier, Vermont on the unceded land and ancestral territory of Abenaki. She grew up amongst the maples, pines and birch trees. Fern Holds a B.A from Prescott College in Social Justice and Adventure Education. Her studies and mentors helped guide her towards understanding the complex political, ecological and social landscapes of life through a lens of interconnectedness. The work Fern is engaged in is critical, it involves carefully questioning and detangling the long projects of Colonialism and Capitalism. She believes […]

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Sophie is so excited to be at Groundwork for another season! As a Food Systems Fellow throughout the 2024 season, Sophie fell in love with the work, the land, and the community of Paonia. The seven month fellowship had been her first time farming in one place from the first buds of spring to the first frost of winter. Having the space to observe, wonder, and learn in rhythm with the seasons was a profound experience that made her feel deeply rooted in herself and […]

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I want to write a few words about mental health in local food systems. Casey’s suicide has been overwhelming, partially because of the loss of such a visionary person and partially because in our agricultural community, there are most certainly people who have walked close to that edge and felt alone and unsupported during at their lowest moments. Small-scale organic farmers are being squeezed—crushed rather—between the economic pressures of a hyper-industrialized food system and the risky challenges of growing food for uncertain local markets in […]

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This month, we are honoring Casey Piscura, one of our peers in mountain farming and food systems education. He was the force behind Wild Mountain Seeds and was one of this country’s seed visionaries, experimenting with cutting-edge landrace plant breeding techniques to create new vegetable varieties that are adapted to harsh mountain growing conditions. Those who knew Casey describe him as one of the hardest-working and driven people they’ve ever met, and he was a foundation of Western Colorado’s food and seed systems. Casey died by suicide last month on February 2nd at the […]

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How are great open-pollinated vegetable varieties created? Through years of careful tending, a certain amount of cross-pollination, and careful selection for the plants that thrive. Casey Piscura at Wild Mountain Seeds in Carbondale, Colorado, was a master plant breeder. In our April 2024 newsletter, we shared a piece on his Sunfired Flare tomato, and we’re reprinting an updated version today as a tribute to Casey. Casey was a part of a small collection of people developing and experimenting with a method of plant breeding known […]

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Seeds have stories. Sometimes those stories get lost. People forget. Somebody who knew where the seeds came from might hand a few to a friend, saying “these are great, you should try them.” And in an instant, the history of the seeds is broken, forgotten. I bought a packet of Za Hara eggplant seeds from the great seed stewards at Sand Hill Preservation Center. Sand Hill has a lot on their hands, stewarding hundreds of varieties of rare seeds with the goal of getting small seed […]

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Willow weaving is in the air at Groundwork! With our upcoming class The Story of Willow getting ready for production (pre-register here), we’ve been thinking about stepping out of the immediate moment and engaging in practices like willow weaving and wild willow tending that are multi-year processes, moving at the Earth’s pace rather than the pace of a society scarce on attention. Our instructor Kelly Moody, who teaches our ecology classes and is slated to help create and teach our upcoming online willow cast, also runs a […]

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There is a central question we wrestle with at Groundwork: with our world in trouble, where does real change come from? A trend in environmental thought blames the big things for our problems: corporations and governments. It’s easy to point to faceless entities liquidating the living world for profit. But if that’s the only answer, where then does hope come from for ordinary people? If we point out the window towards the CEOs and the politicians, a part of what we are pointing at is the reflection of ourselves […]

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In the high desert, growing squash is always a gamble. Our home, Delta County, used to be one of the biggest squash-growing areas of the United States, known for exporting Japanese varieties like kabocha squashes to discerning markets in Japan. We have faced increased pest pressure from squash bugs, recently, which both weaken the vines and carry diseases that can kill whole plants, and our region is now faced with very challenging growing conditions for Cucurbita-lovers like ourselves. This year, with a generous dose of […]

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