Summer 38 Celtuce
Meet a new vegetable! Stem lettuce, also called celtuce, is a Chinese specialty. Coming from the same species as regular […]
Ancient Path For Modern Times—Active Nonviolence
This conversation from the podcast “The Way Out Is In” is about applying mindfulness and wisdom in environmental and social […]
We All Eat The Colorado River
Listen to a conversation between Groundwork’s director Jeff Wagner and Kelly Moody, an incredible botanist, teacher about people’s relationship with […]
Notes on Cultural Appropriation & Traditional Skills
All our ancestors, no matter where they originated, created intimate relationships with their home places, including place-based skill traditions. In […]
Interview with KVNF’s “As The Worm Turns”
At the end of May, Lance Swigart, Jill Spears, and Lulu Volckhausen visited Groundwork’s educational farm for a tour and […]
Kelly Moody Interviews Nikki Hill on Human-Landscape Relationships
How can we create a sustainable relationship with the land? Nikki Hill and Kelly Moody are both teachers for Groundwork’s […]
Sunfired Flare Tomato
How are great open-pollinated vegetable varieties created? Through years of careful tending, a certain amount of cross-pollination, and careful selection for […]
Joanna Macy’s Wild Love For The World
Listen Now In several conversations recently, this interview has come up as a foundational piece of inspiration for activists, educators,. […]
The Winnowing Tray: Groundwork’s New Quarterly Publication
Groundwork began in 2019 as a collection of Bite-Sized Books that had the goal of contributing to more expansive, holistic, […]
Bekana Mustard
This month, we bring you the story of a mustard defying the odds: Bekana mustard! This mustard has everything. Fast-growing. […]