Squash Blossoms
Our seed stories usually focus on specific varieties of vegetables and grains. This month, we bring you an unsung hero […]
“Weird” Veggies in the USA That Are Popular Worldwide
Like the topic of this month’s seed story, many garden plants have overlooked parts you can eat! Our recommended podcast […]
The History of Chili Peppers
Chili peppers have had a long and storied history, beginning with their domestication almost 10,000 years ago in Central and […]
Thai Giant Pepper
All peppers originate from Central and South America. People say that when Europeans began bringing seeds and plants to Eurasia […]
Building A Local Seed Economy With Bill McDorman
I was first exposed to the world of seed saving through a film, Seed: The Untold Story. The film is […]
How To Nixtamalize Corn
To go with the seed story about Desert Dent Corn this month, we wanted to share guide for cooking corn. […]
Grow At Least One Plant
One of our mentors, Bill McDorman (interviewed in this month’s recommended podcast), always tells people that to really be in touch […]
A Note From Our Outgoing Executive Director
Dear friends, After serving as Groundwork’s executive director since 2018, I’m stepping out of that role in order to create space in […]
Introducing Groundwork’s New Co-Executive Directors
Forrest Gillies and Keshet Miller are Groundwork’s new Co-Executive Directors. A note from Keshet: Hello Groundwork community! I am so […]
Rowen White on Reseeding The Food System
In uncertain times, people turn to gardening. This year, we see similar trends as during the pandemic: boreal springtime coincides with […]